White bean and hazelnuts flours: Application in gluten-free breadAyça Tuna, Cristina Alamprese, Figen Tokatlı et al.|LWT|2023Cited by 14
Development of a Yeast-Free and Gluten-Free Bread Using Legume and Nut Flours: Techno-Functional Characteristics and Sensory Evaluation Using Free Choice ProfileAyça Tuna, Figen Tokatlı, Laura López‐Mas et al.|SSRN Electronic Journal|2023Cited by 0