Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable TissueFrancesco Donsı̀, Gianpiero Pataro, Giovanna Ferrari|Food Engineering Reviews|2010Cited by 329
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processesJavier Raso, Damijan Miklavčič, Wolfgang Frey et al.|Innovative Food Science & Emerging Technologies|2016Cited by 296
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-productsRamunė Bobinaitė, Giovanna Ferrari, Gianpiero Pataro et al.|Journal of Food Science and Technology|2014Cited by 226
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgarisDaniele Carullo, Gianpiero Pataro, Biresaw Demelash Abera et al.|Algal Research|2018Cited by 213
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatmentP.R. Postma, Giovanna Ferrari, Michel H. M. Eppink et al.|Bioresource Technology|2015Cited by 187