Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
Ramunė Bobinaitė(Vytautas Magnus University), Giovanna Ferrari(University of Salerno), Gianpiero Pataro(University of Salerno), Nerijus Lamanauskas(Lithuanian Research Centre for Agriculture and Forestry), Saulius Šatkauskas(Vytautas Magnus University), Pranas Viškelis(Lithuanian Research Centre for Agriculture and Forestry)
Cited by 226
Related Papers
Essential oil nanoemulsions as antimicrobial agents in food
|Journal of Biotechnology|2016|633
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier
|Journal of Biotechnology|2011|433
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
|Food Engineering Reviews|2010|329
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
|Innovative Food Science & Emerging Technologies|2016|296