Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbagesHyeyoung Lee, Jong‐Tae Park, Younmi Kim et al.|LWT|2017Cited by 42
Enzymatic synthesis and characterization of maltoheptaose-based sugar estersPhu Cuong Nguyen, Jong‐Tae Park, My Tuyen Thi Nguyen et al.|Carbohydrate Polymers|2019Cited by 19
Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacteriumIl-Nam Oh, Kwan‐Hwa Park, Jay‐lin Jane et al.|Extremophiles|2015Cited by 12
Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylasePhu Cuong Nguyen, Kwan‐Hwa Park, Wang‐Hee Lee et al.|Process Biochemistry|2015Cited by 12
Classification of geographical origin of kimchi by volatile compounds analysis using an electronic noseWang‐Hee Lee, Jong‐Tae Park, Il-Nam Oh et al.|Food Science and Biotechnology|2021Cited by 11