Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
Daniel Lozano‐Ojalvo(Child Health and Development Institute), Jolanda van Bilsen(Netherlands Organisation for Applied Scientific Research), Célia M. Antunes(University of Évora), Simona L. Bavaro(Institute of Sciences of Food Production), Ana Rodrigues Costa(University of Évora), Araceli Díaz‐Perales(Universidad de Oviedo), Barbara Wróblewska(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Simone M. Hayen(Utrecht University), Mónica Martínez‐Blanco(Consejo Superior de Investigaciones Científicas), Grégory Bouchaud(Biopolymères Interactions Assemblages), Elena Molina(Instituto de Investigación en Ciencias de la Alimentación), Linda Monaci(Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies), María Garrido‐Arandia(Centre for Plant Biotechnology and Genomics), Raymond Pieters(Utrecht University), Sara Benedé(Instituto de Investigación en Ciencias de la Alimentación), Linette E. M. Willemsen(Utrecht University), Marija Gavrović‐Jankulović(University of Belgrade), Harry J. Wichers(Wageningen University & Research), Clélia Villemin(Biopolymères Interactions Assemblages), Sandra Denery‐Papini(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Erwin Roggen(Danish Geotechnical Society)
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