Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted MackerelSimin Zhang, Songyi Lin, Chenyang Sun et al.|Food Chemistry|2023Cited by 45
Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysisRuichun Wang, Simin Zhang, Yi Yuan et al.|Food Bioscience|2024Cited by 12
Evaluating the effects of essential oils on heterocyclic amines production and lipid and protein oxidation in roasted large yellow croaker ( <i>Larimichthys crocea</i> )Simin Zhang, Songyi Lin, Na Sun et al.|Journal of Food Processing and Preservation|2022Cited by 8
Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanismXinyan Wang, Simin Zhang, Songyi Lin et al.|Journal of Texture Studies|2023Cited by 8