Evaluating the effects of essential oils on heterocyclic amines production and lipid and protein oxidation in roasted large yellow croaker ( <i>Larimichthys crocea</i> )
Simin Zhang(Jinan University), Songyi Lin(Dalian Polytechnic University), Na Sun, Junbo Chu(Dalian Polytechnic University), Xinyan Wang(Capital Medical University), Yue Tang(Guangxi Medical University), Ruichun Wang(Dalian Polytechnic University)
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