Evaluating the effects of essential oils on heterocyclic amines production and lipid and protein oxidation in roasted large yellow croaker ( <i>Larimichthys crocea</i> )
Simin Zhang(Dalian Polytechnic University), Songyi Lin(Dalian Polytechnic University), Na Sun(Dalian Polytechnic University), Junbo Chu(Dalian Polytechnic University), Xinyan Wang(Capital Medical University), Yue Tang(Zhengzhou University), Ruichun Wang(Ningbo No. 2 Hospital)
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