Assessing chromium pollution and natural stabilization processes in agricultural soils by bulk and micro X-ray analysesConcetta Eliana Gattullo, Roberto Terzano, Ignazio Allegretta et al.|Environmental Science and Pollution Research|2020Cited by 28
Evidence of hexavalent chromium formation and changes of Cr speciation after laboratory-simulated fires of composted tannery sludges long-term amended agricultural soilsIda Rascio, Roberto Terzano, Ignazio Allegretta et al.|Journal of Hazardous Materials|2022Cited by 23
TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprintIgnazio Allegretta, Roberto Terzano, Giacomo Squeo et al.|Food Chemistry|2022Cited by 23
Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvantMirella Noviello, Vito Michele Paradiso, Concetta Eliana Gattullo et al.|Food Packaging and Shelf Life|2020Cited by 17
Fire-induced effects on the bioavailability of potentially toxic elements in a polluted agricultural soil: implications for Cr uptake by durum wheat plantsIda Rascio, Roberto Terzano, Concetta Eliana Gattullo et al.|Environmental Science and Pollution Research|2022Cited by 8