Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvantMirella Noviello, Vito Michele Paradiso, Roberto Terzano et al.|Food Packaging and Shelf Life|2020Cited by 17
Calcium carbonate effect on alkyl esters and enzymatic activities during olive processingFrancesco Caponio, Antonella Pasqualone, Giacomo Squeo et al.|CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)|2018Cited by 11
Do the technological coadjuvants influence enzymatic activities during olive processing?Giacomo Squeo, Francesco Caponio, Carmine Crecchio et al.|CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)|2018Cited by 0
Recycling of packaging materials to obtain an oenological adjuvant.Vito Michele Paradiso, Roberto Terzano, Ignazio Allegretta et al.|CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)|2019Cited by 0