Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic ExposureJiawei Zhang, Yushan Jia|Microorganisms|2023Cited by 34
The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbialDuo Wen, Yushan Jia|BMC Microbiology|2021Cited by 26