The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbialDuo Wen(Inner Mongolia Agricultural University), Yushan Jia(Inner Mongolia Agricultural University)BMC MicrobiologyMay 19, 202110.1186/s12866-021-02213-2Cited by 26SaveCiteExport RISWatch citationsRelated PapersEffects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure|Microorganisms|2023|34