Application of Terpenoid Compounds in Food and Pharmaceutical ProductsMei Fan, Jun Liu, S. C. Yuan et al.|Fermentation|2023Cited by 103
Research Progress of the Biosynthesis of Natural Bio-Antibacterial Agent Pulcherriminic Acid in BacillusS. C. Yuan, Jun Liu, Xihao Yong et al.|Molecules|2020Cited by 38
Research progress on small peptides in Chinese BaijiuYuan Li, Jun Liu, S. C. Yuan et al.|Journal of Functional Foods|2020Cited by 31
Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing ProcessesLingshan Li, Jun Liu, Qian Yu et al.|Foods|2023Cited by 12
Structure-Based Design of Acetolactate Synthase From Bacillus licheniformis Improved Protein Stability Under Acidic ConditionsTing Zhao, Jun Liu, Rongqing Zhou et al.|Frontiers in Microbiology|2020Cited by 10