Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes

Lingshan Li(Sichuan University of Science and Engineering), Jun Liu(Sichuan University of Science and Engineering), Yan Xu(Sichuan University), Jinsong Zhao(Purple Mountain Observatory), S. C. Yuan(Central South University of Forestry and Technology), Mei Fan(Sichuan University of Science and Engineering), Liang Zhang(Shenhua Group (China)), Qian Yu(Sichuan University), Yongqing Tang(Shenhua Group (China)), Jinsong Li(Shanghai Institutes for Biological Sciences)
Foods
July 1, 2023
10.3390/foods12132579
Cited by 12

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