Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes
Lingshan Li(Sichuan University of Science and Engineering), Jun Liu(Sichuan University of Science and Engineering), Yan Xu(Harbin Normal University), Jinsong Zhao(Chinese Academy of Sciences), S. C. Yuan(Sun Yat-sen University), Mei Fan(Sichuan University of Science and Engineering), Liang Zhang(Xihua University), Qian Yu(Sichuan University), Yongqing Tang(Shenhua Group (China)), Jinsong Li(ShanghaiTech University)
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