Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Marios Psarianos(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Shikha Ojha(Leibniz Institute for Agricultural Engineering and Bioeconomy), George Dimopoulos(National Technical University of Athens), Petros Taoukis(National Technical University of Athens), Sara Bußler(Leibniz Institute for Agricultural Engineering and Bioeconomy), Ana Clara Moreno Cavini(Instituto Butantan)
Innovative Food Science & Emerging Technologies
December 23, 2021
10.1016/j.ifset.2021.102908
Cited by 98

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