Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded productsXikun Lu, Charles S. Brennan, Wenqiang Guan et al.|LWT|2019Cited by 65
Whey and Pea Protein Fortification of Rice Starches: Effects on Protein and Starch Digestibility and Starch Pasting PropertiesJoan Oñate Narciso, Charles S. Brennan|Starch - Stärke|2018Cited by 54
Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) ExtrudatesMargaux Vallée, Charles S. Brennan, Xikun Lu et al.|Plant Foods for Human Nutrition|2017Cited by 33