Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products
Xikun Lu(Lincoln University), Charles S. Brennan(Taylor's University), Joan Oñate Narciso(Tianjin University of Commerce), Wenqiang Guan(Tianjin University of Commerce), Margaret A. Brennan(Manchester Metropolitan University), Jie Zhang(Nanjing University)
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