The Development and Evaluation of a Literature-Based Dietary Index for Gut MicrobiotaBezawit E. Kase, Susan E. Steck, Angela D. Liese et al.|Nutrients|2024Cited by 191
Association of Inflammatory and Insulinemic Potential of Diet and Lifestyle with Risk of Hepatocellular CarcinomaWanshui Yang, Xuehong Zhang, Long H. Nguyen et al.|Cancer Epidemiology Biomarkers & Prevention|2021Cited by 47
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational StudiesLonggang Zhao, Susan E. Steck, Bezawit E. Kase et al.|Current Nutrition Reports|2023Cited by 33
Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national surveyLonggang Zhao, Xuehong Zhang|Hepatology Communications|2023Cited by 16
The Development and Evaluation of a Literature-Based Dietary Index for Gut MicrobiotaBezawit E. Kase, Susan E. Steck, E. Angela Murphy et al.|Current Developments in Nutrition|2022Cited by 5