The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Bezawit E. Kase(University of South Carolina), Susan E. Steck(University of South Carolina), Longgang Zhao(Brigham and Women's Hospital), Angela D. Liese(University of South Carolina), Jiajia Zhang(University of South Carolina), Elizabeth A. Murphy(University of South Carolina)
Cited by 191
Related Papers
Associations between dietary inflammatory index and sleep problems among adults in the United States, NHANES 2005-2016
|Sleep Health|2020|66
Association of Inflammatory and Insulinemic Potential of Diet and Lifestyle with Risk of Hepatocellular Carcinoma
|Cancer Epidemiology Biomarkers & Prevention|2021|47
Strengthening causal inference from randomised controlled trials of complex interventions
|BMJ Global Health|2022|46
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies
|Current Nutrition Reports|2023|33