Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver DiseasePriyanka Nigam, Qadar Pasha, Surya P. Bhatt et al.|Diabetes Technology & Therapeutics|2014Cited by 104