Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver Disease
Priyanka Nigam(Government of Maharashtra), Qadar Pasha, Surya P. Bhatt(University of Alabama at Birmingham), D.S. Chadha(Military Hospital), Meera Vaidya(Government of Maharashtra), Anoop Misra(National Diabetes Obesity and Cholesterol Foundation), Jharna Dasgupta(National Diabetes Obesity and Cholesterol Foundation)
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