In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic HydrolysisLin Zheng, Mouming Zhao, Lianzhu Lin et al.|Journal of Agricultural and Food Chemistry|2019Cited by 91
Thermomechanically micronized sugar beet pulp: Dissociation mechanism, physicochemical characteristics, and emulsifying propertiesJiawei Lin, Xin‐An Zeng, Zhong‐Sheng Tang et al.|Food Research International|2022Cited by 58
The probiotic role of <i>Lactobacillus plantarum</i> in reducing risks associated with cardiovascular diseaseDongmei Liu, Jinsong Zhou, Da‐Wen Sun et al.|International Journal of Food Science & Technology|2016Cited by 52
Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimuriumOu Yun, Zhong Han, Xin‐An Zeng et al.|International Journal of Molecular Sciences|2016Cited by 49
Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulationYunsong Jiang, Baoguo Sun, Jinyuan Sun et al.|Food Frontiers|2024Cited by 48