Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic modelLeonardo de Knegt, Tine Hald, Sara M. Pires|Epidemiology and Infection|2014Cited by 121
Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European UnionSara M. Pires, Tine Hald, Leonardo de Knegt|EFSA Supporting Publications|2011Cited by 108
DANMAP 2015: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in DenmarkFlemming Bager, Karl Pedersen, Annette Nygaard Jensen et al.|VBN Forskningsportal (Aalborg Universitet)|2016Cited by 63
Application of Molecular Typing Results in Source Attribution Models: The Case of Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) of <i>Salmonella</i> Isolates Obtained from Integrated Surveillance in DenmarkLeonardo de Knegt, Tine Hald, Sara M. Pires et al.|Risk Analysis|2016Cited by 27
Development of a Salmonella source‐attribution model for evaluating targets in the turkey meat productionTine Hald, Leonardo de Knegt, Sara M. Pires|EFSA Supporting Publications|2012Cited by 23