DANMAP 2015: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Flemming Bager(Technical University of Denmark), Karl Pedersen, Leonardo de Knegt(Technical University of Denmark), Valeria Bortolaia(Statens Serum Institut), Birgitte Borck Høg(Food Research Institute), Ute Wolff Sönksen(Statens Serum Institut), Anders Rhod Larsen(Statens Serum Institut), Andreas Petersen(Statens Serum Institut), René S. Hendriksen(European Union), Sissel Skovgaard(Statens Serum Institut), Danmap board, Maja Laursen(Statens Serum Institut), Anette M. Hammerum(Statens Serum Institut), Eva Møller Nielsen(Statens Serum Institut), Tine Dalby(Statens Serum Institut), Robert Skov(Statens Serum Institut), Katrin Gaardbo Kuhn(University of Oklahoma Health Sciences Center), Mia Torpdahl(Statens Serum Institut), Henrik Hasman(Statens Serum Institut), Helle Korsgaard(Food Research Institute), Louise Roer(Statens Serum Institut), S.P. Hoffmann(Statens Serum Institut), Stefan S. Olsen(Statens Serum Institut), Lars Jensen, Annette Nygaard Jensen(Food Research Institute), Johanne Ellis‐Iversen(Danish Agriculture and Food Council)
VBN Forskningsportal (Aalborg Universitet)
January 1, 2016
Cited by 63


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