Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storageYudou Cheng, Yingying Zhang, Yu Dong et al.|Food Chemistry|2012Cited by 139
Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit RipeningYudou Cheng, Junfeng Guan, Liqin Liu et al.|Plant Molecular Biology Reporter|2015Cited by 88
The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storageYudou Cheng, Kun Yang, Liqin Liu et al.|LWT|2014Cited by 73
Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storageYudou Cheng, Junfeng Guan, Yu Dong et al.|Scientia Horticulturae|2018Cited by 55