Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage

Yudou Cheng(Hebei Academy of Agriculture and Forestry Sciences), Yingying Zhang(Hebei Academy of Agriculture and Forestry Sciences), Yu Dong(Hebei Academy of Agriculture and Forestry Sciences), Chengguo Shen(University of Nottingham), Junfeng Guan(South China Agricultural University), Ge Wenya(Hebei Academy of Agriculture and Forestry Sciences), Hongbo Yan(Hebei Academy of Agriculture and Forestry Sciences), Liqin Liu(Xinjiang Agricultural University)
Food Chemistry
May 10, 2012
Cited by 139


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