A specific mixture of non-digestible oligosaccharides enhances the tolerizing capacity of a partial whey hydrolysate in a mouse model for cow's milk allergyBetty Cam Van Esch, L.M.J. Knippels, Linette E. M. Willemsen et al.|Utrecht University Repository (Utrecht University)|2011Cited by 3
Combined exposure to betalactoglobulin-derived tolerogenic peptides and synbiotics alleviates food allergy response in vivoAtanaska I. Kostadinova, L.M.J. Knippels, Betty Cam Van Esch et al.|Utrecht University Repository (Utrecht University)|2015Cited by 0