A specific mixture of non-digestible oligosaccharides enhances the tolerizing capacity of a partial whey hydrolysate in a mouse model for cow's milk allergy

Betty Cam Van Esch, L.M.J. Knippels, Johan Garssen(Utrecht University), Alma J. Nauta(Leiden University Medical Center), Sander de Kivit(Leiden University Medical Center), Linette E. M. Willemsen(Utrecht University), Gerard A. Hofman(Utrecht University)
Utrecht University Repository (Utrecht University)
September 1, 2011
Cited by 3

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