The influence of vinegars on exposure of dentinal tubules: a SEM evaluationDaniela Leal Zandim‐Barcelos, Carlos Rossa, Fernanda de Oliveira Bello Corrêa et al.|Brazilian Oral Research|2004Cited by 37
In vitro evaluation of the effect of natural orange juices on dentin morphologyDaniela Leal Zandim‐Barcelos, José Eduardo Cézar Sampaio, Fernanda de Oliveira Bello Corrêa et al.|Brazilian Oral Research|2008Cited by 20
Influence of natural fruit juices in removing the smear layer from root surfaces--an in vitro study.Fernanda de Oliveira Bello Corrêa, Silvana Regina Perez Orrico, Carlos Rossa et al.|PubMed|2004Cited by 15
Influência de bebidas e condimentos na exposição de túbulos dentinários. Análise através da microscopia eletrônica de varreduraFernanda de Oliveira Bello Corrêa, Carlos Rossa, José Eduardo Cézar Sampaio et al.|Revista Odontológica do Brasil Central|2010Cited by 0
Influence of Natural Fruit Juices in Removing the Smear Layer from Root Surfaces — An In Vitro Study (L'influence des jus de fruits naturels dans l'élimination de la boue dentinaire des surfaces radiculaires — une étude in vitro)Fernanda de Oliveira Bello Corrêa, Perez Orrico, Eduardo José et al.|Unknown|2004Cited by 0