Revolutionizing the circular economy through new technologies: A new era of sustainable progressEduardo Sánchez‐García, Encarnación Manresa‐Marhuenda, Bartolomé Marco‐Lajara et al.|Environmental Technology & Innovation|2023Cited by 271
Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industryBartolomé Marco‐Lajara, Eduardo Sánchez‐García, Javier Martínez‐Falcó et al.|British Food Journal|2022Cited by 136
Developing Green Innovations in the Wine Industry: An Applied AnalysisEduardo Sánchez‐García, Bartolomé Marco‐Lajara, Antonio Alcon-Vila et al.|Foods|2023Cited by 76
The Role of Green Agriculture and Green Supply Chain Management in the Green Intellectual Capital–Sustainable Performance Relationship: A Structural Equation Modeling Analysis Applied to the Spanish Wine IndustryJavier Martínez‐Falcó, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela et al.|Agriculture|2023Cited by 74
Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysisBartolomé Marco‐Lajara, Eduardo Sánchez‐García, Luis A. Millán‐Tudela et al.|Heliyon|2023Cited by 71