Revolutionizing the circular economy through new technologies: A new era of sustainable progress

Eduardo Sánchez‐García(University of Alicante), Encarnación Manresa‐Marhuenda(University of Alicante), Javier Martínez‐Falcó(University of Alicante), Bartolomé Marco‐Lajara(University of Alicante)

Environmental Technology & Innovation

December 29, 2023

10.1016/j.eti.2023.103509

Cited by 271

Related Papers

Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry

|British Food Journal|2022|136

Developing Green Innovations in the Wine Industry: An Applied Analysis

|Foods|2023|76

What is going on in entrepreneurship research? A bibliometric and SNA analysis

|Journal of Business Research|2023|74

The Role of Green Agriculture and Green Supply Chain Management in the Green Intellectual Capital–Sustainable Performance Relationship: A Structural Equation Modeling Analysis Applied to the Spanish Wine Industry

|Agriculture|2023|74

Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis

|Heliyon|2023|71