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Development of processing technology for edible mature silkwormSang-Deok Ji, Kee‐Young Kim, Mi‐Ja Kim et al.|Journal of Sericultural and Entomological Science|2015Cited by 37
Increased healthspan and resistance to Parkinson's disease in Drosophila by boiled and freeze-dried mature silk worm larval powderPhuong Nguyen, Young Ho Koh, Kee‐Young Kim et al.|Journal of Asia-Pacific Entomology|2016Cited by 34
Contents of nutrients in ultra-fine powders of steamed and lyophilized mature silkworms generated by four silkworm varietiesSang-Deok Ji, Hyun–Tai Lee, Su-Bae Kim et al.|Journal of Asia-Pacific Entomology|2019Cited by 16
Nutrition composition differences among steamed and freeze-dried mature silkworm larval powders made from 3 Bombyx mori varieties weaving different colored cocoonsSang-Deok Ji, Young Ho Koh, Bo Hye Choi et al.|International Journal of Industrial Entomology|2016Cited by 13