Nutrition composition differences among steamed and freeze-dried mature silkworm larval powders made from 3 Bombyx mori varieties weaving different colored cocoons

Sang-Deok Ji(Rural Development Administration), Young Ho Koh(Hallym University), HaeYong Kweon(Rural Development Administration), Namsuk Kim(Korea Brain Research Institute), Kee‐Young Kim(Rural Development Administration), Bo Hye Choi(Hallym University)
International Journal of Industrial Entomology
September 30, 2016
Cited by 13


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