Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolutionLei Zhang, Zhongli Cui, Muxing Liu et al.|The ISME Journal|2023Cited by 36
Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activityYan Qiao, Zhongli Cui, Xianfeng Ye et al.|Food & Function|2022Cited by 32
Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBEChengyao Xia, Zhongli Cui, Lingli Zhong et al.|International Journal of Biological Macromolecules|2021Cited by 31
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyMLei Zhang, Zhoukun Li, Lingli Zhong et al.|Foods|2023Cited by 24
Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGBLei Zhang, Zhongli Cui, Lingli Zhong et al.|LWT|2021Cited by 21