Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM
Lei Zhang(Nanjing Agricultural University), Zhoukun Li(Nanjing Agricultural University), Zhongli Cui(Nanjing Agricultural University), Yan Huang(Nanjing Agricultural University), Yunzhen Yangzong(Nanjing Agricultural University), Yi Liu(Nanjing Agricultural University), Peiwen Wang(Suzhou University of Science and Technology), Lei Zhan(Nanjing Agricultural University), Tianqi He(Nanjing Agricultural University), Lingli Zhong(Nanjing Agricultural University), Dongmei Mao(Nanjing Agricultural University), Xianfeng Ye(Nanjing Agricultural University)
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