Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food IndustrySilvia Molino, Mariano E. Fernández-Miyakawa, José Ángel Rufián‐Henares et al.|Journal of Agricultural and Food Chemistry|2019Cited by 84
Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentationSilvia Molino, José Ángel Rufián‐Henares, Mariano E. Fernández-Miyakawa et al.|Journal of Functional Foods|2018Cited by 56
Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy SubjectsSilvia Molino, M. Pilar Francino|Frontiers in Microbiology|2022Cited by 45