Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
Silvia Molino(Universidad de Granada), José Ángel Rufián‐Henares(Universidad de Granada), Samuele Giovando(Industriale Chimica (Italy)), Mariano E. Fernández-Miyakawa(National Institute of Industrial Technology)
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