Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 °C, from the hyperthermophilic archaeon Staphylothermus marinus
Dan Li(Seoul National University), Kwan‐Hwa Park(Pusan National University), Byong-Hoon Lee(McGill University), Jaeho Cha(Pusan National University), Xiaolei Li(Wuhan University), Sukyung Kim(Seoul National University), Sunghoon Park(Agriculture and Agri-Food Canada), Seungjae Lee(Seoul National University), Jong‐Tae Park(Flex (United States)), Jung‐Wan Kim(Incheon National University), Jae‐Hoon Shim(Hallym University)
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