Caffeic acid protects against DNA damage, oxidative and inflammatory mediated toxicities, and upregulated caspases activation in the hepatorenal system of rats treated with aflatoxin B1Solomon E. Owumi, Adegboyega K. Oyelere, Chioma E. Irozuru et al.|Toxicon|2022Cited by 41
Caffeic acid mitigates aflatoxin<scp>B1</scp>‐mediated toxicity in the male rat reproductive system by modulating inflammatory and apoptotic responses, testicular function, and the redox‐regulatory systemsSolomon E. Owumi, Adegboyega K. Oyelere, Uche O. Arunsi et al.|Journal of Food Biochemistry|2022Cited by 39
Phytochemical screening and evaluation of antioxidant capacities of Allium cepa, Allium sativum, and Monodora myristica using in vitro and in vivo modelsChioma E. Irozuru, Olusola Ladeji, Janet Olayemi Olugbodi et al.|Unknown|2021Cited by 2