Phytochemical screening and evaluation of antioxidant capacities of Allium cepa, Allium sativum, and Monodora myristica using in vitro and in vivo models
Chioma E. Irozuru(Montana State University), Olusola Ladeji(Bingham University), Janet Olayemi Olugbodi(Bingham University), Uche O. Arunsi(Abia State University)
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