Improvement in Cognitive Function with Green Soybean Extract May Be Caused by Increased Neuritogenesis and BDNF Expression

Akari Minami, Keiko Unno(University of Shizuoka), Yukitaka Kimura(Okayama University), Kazuaki Iguchi, Shin‐ichiro Imai(Washington University in St. Louis), Mst Shahnaj Pervin, Hideyasu Ikemoto, Yoshiaki Nakayama
Journal of Food Processing & Technology
January 1, 2017
Cited by 0


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