Bioavailability of dietary omega-3 DHA and lutein for the retina: results from a preclinical study in mini-pigs with encapsulated nutrients
Lionel Brétillon(Université de Bourgogne), Catherine P. Creuzot Garcher(Université de Bourgogne), Narjès Babchia(Centre National de la Recherche Scientifique), Christophe Del’Homme(Unité de Nutrition Humaine), Marc Anton(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Niyazi Acar(Centre National de la Recherche Scientifique), Lucy Martine(Université de Bourgogne), Stéphane Gregoire(Centre National de la Recherche Scientifique), Oscar Castellani(Nestlé (Switzerland)), Jean‐Michel Chardigny(Université Clermont Auvergne)
HAL (Le Centre pour la Communication Scientifique Directe)
May 3, 2015
Cited by 2
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