Assessing the effect of on-farm and abattoir interventions in reducing human salmonellosis from pig meat consumption in the EU
Andrew Hill(Division of Parasitic Diseases and Malaria), Emma Snary(Animal and Plant Health Agency), Håkan Vigre, Tine Hald(Technical University of Denmark), Eric G. Evers(National Institute for Public Health and the Environment), Robin Simons(Animal and Plant Health Agency), A. R. DOMINGUES(Food Research Institute), Arno Swart(Nederlandse Internisten Vereniging)
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
January 1, 2011
Cited by 1
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