Assessment of dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from the Chinese Total Diet Study in 2011
Lei Zhang(China National Center for Food Safety Risk Assessment), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Xiangyong Wang(Nanchang University), Xiaowei Li(Jilin University), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Medical Sciences & Peking Union Medical College), Shuaixing Yin(Wuhan Polytechnic University), Haitao Shen(Zhejiang Center for Disease Control and Prevention)
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