The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
Gianpiero Pataro(University of Salerno), Giovanna Ferrari(Université de Bordeaux), Mertcan Sinik(University of Salerno), Giorgio Donsı̀(University of Salerno), Mauro Maria Capitoli(University of Salerno)
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