The Arrangement of Amino Acids in ProteinsFrederick Sanger(University of Cambridge)Advances in protein chemistryJanuary 1, 195210.1016/s0065-3233(08)60017-0Cited by 276SaveCiteExport RISWatch citationsAbstractRelated PapersA METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCESOtto A. Bessey|Journal of Biological Chemistry|1938|225A method for the estimation of micro amounts of amino nitrogen and its application to paper partition chromatographyA. J. Woiwod|Biochemical Journal|1949|117SOME SYNTHETIC AND HYDROLYTIC EXPERIMENTS WITH CHYMOTRYPSINMax Bergmann, Joseph S. Fruton|Journal of Biological Chemistry|1938|113THE ENZYMATIC SYNTHESIS OF PEPTIDE BONDSMax Bergmann, H. Fraenkel‐Conrat|Journal of Biological Chemistry|1938|109A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acidsA. H. Gordon, A. J. P. Martin, R. L. M. Synge|Biochemical Journal|1941|97