Anti-obesity function and related comprehensive molecular mechanisms of probiotics: focus more on mitochondrial dysfunction
Junyan Zhang(Sichuan University), J Liu(Yangzhou University), Jingguo Xu(Hainan Medical University), Dan Chen(Sichuan University), Yao Zhang(Shandong University), Mengjie Wang(Yangzhou University), Juan Kan(Yangzhou University), X S Chen(Henan University), Chao Tang(Yangzhou University), Huimin Yong(Yangzhou University)
Cited by 0
Related Papers
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
|Food Hydrocolloids|2018|614
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
|Food Hydrocolloids|2019|589
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
|Food Hydrocolloids|2018|458
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films
|Food Packaging and Shelf Life|2020|410
Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
|International Journal of Biological Macromolecules|2019|392