Antifungal Activity of Sourdough Microbial Consortia and the Impact of Volatile Organic Compounds
Alma Amangeldi(Al-Farabi Kazakh National University), Amankeldi Sadanov(Global Health Research Center of Central Asia), Zhanerke Yermekbay(Global Health Research Center of Central Asia), Kazhybek Ashimuly, С.Т. ДАУГАЛИЕВА(Global Health Research Center of Central Asia), Mereke Alimzhanova(Al-Farabi Kazakh National University), Jérôme Mounier(Université de Bretagne Occidentale), Yelena Oleinikova(eBay (Ireland))
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