Development of multifunctional polysaccharide/polyvinyl alcohol-based double layer packaging film incorporated with red cabbage anthocyanin and dialdehyde guar gum-proanthocyanidin conjugate
Fengfeng Xu(Yangzhou University), Jun Liu(Yangzhou University), Huimin Yong(Yangzhou University), Yunlei Wu(Yangzhou University), Dawei Yun(Institute of Food Science & Technology), Bixue Sun(Hebei Agricultural University)
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