Sodium alginate-ginger essential oil nanoemulsions: Characterization and preservation effect on the fresh-cut lotus root
Juan Kan(Yangzhou University), Jun Liu(Yangzhou University), Huimin Yong(Yangzhou University), Peiyue Guan(Yangzhou University), Min Gao(Kent State University), Chao Tang(Yangzhou University), Shuangshuang Ma(Yangzhou University), Chunlu Qian(Yangzhou University)
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