Screening and validating processed blue mussels as alternative aquafeed ingredients for Atlantic salmon using in vitro and in vivo approaches
Halvor Søllesvik, Ikram Belghit(Norwegian Institute of Marine Research), Tone Aspevik(Nofima), Kamaljit Moirangthem(University of Nottingham), Harald Sveier(Grieg Seafood (Norway)), Gopika Radhakrishnan(Norwegian Institute of Marine Research), Pedro Araujo, Nina S. Liland(Norwegian Institute of Marine Research), MF Silva(Hochschule für Angewandte Wissenschaften Kiel), Sahar Sartipiyarahmadi(Norwegian Institute of Marine Research), Malin Kleppe, Ingrid Sunniva Fjæran, Sofie C. Remø(Hochschule für Angewandte Wissenschaften Kiel), Francisco Javier Moyano(University of Almería), Miriam Donovan, Tor Andreas Samuelsen(Nofima)
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